Basque Cheese Cake

From time to time, you may feel you have a tough life. Sometime it’s very busy…. busy working, busy taking care of your parents, kids or the loved ones. Sometimes it’s boring…..you don’t know what to do. You don’t know what you should do, nor what you love to do. Sometimes you don’t feel safe…..about the future, about something or about someone…. You feel nervous, anxious and you can’t claim down. Sometimes you wonder why your life can be so difficult…..

We want you to have a moment, just a short moment, where you can take a slow breath. A short moment to let yourself feel the happiness and peace in your life. It doesn’t need to be a whole day, something expensive or something far away.

Just a moment of a bite of a great, nice, creamy piece of cheese cake. Just once a week. It’s nothing difficult and it should be easily reachable to you and your life, your days anytime.

This is why we make this Basque Cheese Cake, and this is the reason why we want you to have a bite of it.

Taste

We would like to bring you creamy, soft, condensed feeling of taste. This is also my favorite 🙂

Pop-up stand

Our next pop-up stand will be on 22.12 Monday at Iso Omena Level 0 at the bus terminal and Metro side, in front of Karkkitori. Start from 13:30 until we sold out all cakes.

Ingredient and allergy

• Egg
• Gluten-free
• Lactose-free
• Halal-friendly

All our Basque Cheese Cakes are gluten-free and lactose-free.

Order

• We bake fresh cake after you placed the order.
• It takes 1-2 days to prepare and bake your cake.
• Please send an email to place the order with information, including:
  • Your name and contact
  • How many cakes
  • When do you want it
  • Delivery or pick up

Delivery and pick-up

• Self pickup
  • Leppävaara, Espoo.
    Please let us know when you can come to pick up.
• Delivery service
  • We deliver to Helsinki capital area with a fee €25. Please let us know when and where to deliver.

Price

• €12 / 12-cm cake
  • For 1 to 2 people

Contact

• Email: ken [at] kenscheesecake.shop
• Ken Cheng